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Hollandaise Sauce

1 tablespoon flour 4 tablespoons butter 1 tablespoon of cream Salt, pepper 1 tablespoon lemon juice Put the butter in a saucepan, when it is melted add the flour and mix well. Add one gill of milk and one gill of water gradually, stir over the fire until it is boiling. Cook for ten minutes, then add the cream, lemon juice and seasoning. It should have the consistency of thick cream. Three tablespoons of oil and one of vinegar may be used if desired.