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Rolled Oats Mush
1 cup rolled oats 2 cups boiling water 1/2 teaspoon salt Add the oats and salt to the boiling water stirring constantly. Boil five minutes, then steam in a double boiler two hours.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Cereals › Rolled Oats Mush
1 cup rolled oats 2 cups boiling water 1/2 teaspoon salt Add the oats and salt to the boiling water stirring constantly. Boil five minutes, then steam in a double boiler two hours.