Cereals
Rolled Oats Mush
1 cup rolled oats 2 cups boiling water 1/2 teaspoon salt Add the oats and salt to the boiling water stirring constantly. Boil five minutes…
Wheatlet Mush with Fruit
6 tablespoons Wheatlet 2 cups boiling water 1/2 teaspoon salt 1/3 cup dates, stoned and cut in quarters Add the Wheatlet and salt to the…
Oatmeal Mush
1/4 pound Scotch Oatmeal 1 quart boiling water 1 teaspoon salt Put the oatmeal and salt in a double boiler, pour on the boiling water, and…
Cornmeal Mush
1 cup cornmeal 1 teaspoon salt 1 cup cold water 2 1/2 cups boiling water Moisten the cornmeal with the cold water, and turn immediately…
Oatmeal with Cheese
2 cups of oatmeal 1 cup of grated cheese 1 tablespoon of butter 1 scant teaspoon of salt Cook the oatmeal as usual. Shortly before serving…
Boiled Rice--Japanese Method
1 cup rice 5 cups boiling water 1 1/2 teaspoons salt Wash the rice thoroughly by pouring boiling water over it and rinsing in several pans…
Gluten Mush
1 1/2 cups gluten meal 1 quart water 1 teaspoon salt When the water is boiling, add the salt, and stir in quickly and lightly the gluten…
Creamed Gluten Mush
1 1/2 pints milk 1/2 pint cream 1 cup gluten meal 1 teaspoon salt Cook the same as for gluten mush.
Hominy Mush
1/2 cup fine hominy 3 cups boiling water 1/2 teaspoon salt Put all the ingredients in a double boiler, and cook two hours. Add more water…
Creamed Hominy
1 pint hominy 1/4 cup cream 1/4 cup milk 1 tablespoon butter 1/2 teaspoon salt Heat the hominy; add the milk, cream, butter and lastly the…
Scotch Bran Brose
1 cup rolled oats 1 cup sterilized bran 2 1/2 cups water 1 teaspoon salt Heat the water to boiling in a double boiler. Add the salt, bran…
Farina
1 quart water 1/2 cup farina 1 teaspoon salt 1 cup milk Heat the water to boiling in the upper part of a double boiler; add the salt…
Barley Jelly
3 tablespoons pearl barley 1/2 saltspoon salt 1 quart cold water Soak the barley over night, drain, and add the quart of cold water and…
Oat Jelly
1 cup Rolled Oats 1/2 teaspoon salt 3 cups boiling water Add the oats and salt to boiling water gradually. Boil two minutes, then steam in…
Pearl Barley with Dates
1 cup pearl barley 5 cups water 1 teaspoon salt 1 cup seeded dates Carefully look over, and wash the barley; then cook in boiling water for…
Graham Mush with Dates
1 cup graham flour 3 cups water 1 cup dates 1 teaspoon salt Have the water boiling rapidly; add the salt, and stir in the dry flour…