Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Wheatlet Mush with Fruit

6 tablespoons Wheatlet 2 cups boiling water 1/2 teaspoon salt 1/3 cup dates, stoned and cut in quarters Add the Wheatlet and salt to the boiling water and cook two hours. Add dates or figs, cook two minutes more.

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