Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Royal Frosting

1 cup sugar 1/4 teaspoon cream tartar 1 teaspoon lemon juice 1/3 cup cold water Boil the sugar, cream of tartar and cold water without stirring until it threads from spoon. Add the lemon juice. Beat until thick, and spread quickly.

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Royal Frosting

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