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Savory Cheese Cakes

2 ounces rice 2 ounces mashed potatoes 1/2 pint of milk 1 tablespoon mixed sweet herbs 3 ounces grated cheese Pepper and salt to taste Cook the rice in the milk for fifteen minutes; then add the cheese and mixed herbs. Let it boil for five minutes longer; then add the mashed potatoes and pepper and salt. Form into flat cakes, and roll into rusk crumbs or white bread crumbs, and fry in boiling oil.