Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeBread, Etc. › Scones No. 2

Scones No. 2

4 ounces of butter 2 cups of flour 1 1/2 teaspoons of baking powder A pinch of salt 1/2 pint of milk Rub the butter and flour together, and add the baking powder, salt and milk. Mix all together thoroughly, and make into cakes about half an inch thick, any shape desired, and bake about twenty minutes.

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