Home › Cold Desserts › Semolina Mold

Semolina Mold

2 ounces semolina 1 ounce sugar 1 pint milk 1/2 lemon 1/2 teaspoon vanilla Rinse a saucepan with cold water, then put in the milk and sugar. When it boils, add the semolina slowly, stirring all the time. Cook for three-quarters of an hour, then add the flavoring. Then rinse out a mold with cold water, pour the mixture in, and let it stand until cold.