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Snowflake Toast

1 pint milk 1/2 cup cream 1 teaspoon salt 4 tablespoons flour 2 egg whites Toasted bread Heat the milk to scalding in a double boiler, and moisten the flour with the cream a little at a time. Rub until smooth; then stir into the hot milk. Cook about twenty minutes. Add the salt, and pour over the stiffly beaten egg whites, beating meanwhile. Moisten the toasted bread in a little hot milk or cream, and pour over the toast the above sauce.