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Cheese and Tomato Toast

A slice of buttered toast 4 tablespoons of tomato puree Pepper and salt Make a slice of toast an inch thick from a square loaf, and butter it well. Put the tomato puree in a small stewpan with the grated cheese and a little pepper. Stir over the fire until the butter is melted; then spread evenly over the toast, and serve as hot as possible.