Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Fruit Desserts › Strawberry Pudding

Strawberry Pudding

2 ounces of flour 4 ounces butter 1 ounce sugar 2 tablespoons strawberry jam 1/2 teaspoon carbonate soda Beat the butter to a cream; add it to the sugar. Sprinkle the flour in gradually, stirring all the time. Stir in the jam; add the soda last. Steam in a well-buttered mold or basin for four hours.

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