Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeFruit Desserts › Queen's Tartlets

Queen's Tartlets

Puff paste Fresh strawberries or raspberries Sugar Whipped Cream Make the paste according to the recipe for puff paste. When the tartlet cases are baked and just cool, fill them with either fresh strawberries or raspberries, slightly broken up and covered with sugar. Leave room for the whipped cream, which must be put on top.

← Strawberry PuddingGooseberry Tart →