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Tapioca Pudding

1 ounce tapioca 1 pint milk 1 dessertspoon sugar 1/2 ounce butter Thin rind of 1/2 lemon 1 tablespoon finely grated bread crumbs A little grated nutmeg Wash the tapioca, and put it in a pie dish. Cover it with boiling water, and let it stand an hour. Pour off any of the water that has not been absorbed. Meantime, put the milk to simmer with the lemon rind, until it is nicely flavored, then remove the lemon, and add the sugar and butter. Sprinkle the bread crumbs over the tapioca, and pour over the milk. Grate a little nutmeg over the pudding, and bake for an hour in a moderate oven.