Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Cold Desserts › Restorative Jelly

Restorative Jelly

1 ounce of barley 1 ounce of rice 1 ounce of sago 2 pints water 1/2 small lemon 1 tablespoon sugar Thoroughly wash the rice, sago, and barley, and put into a double saucepan with the water, also lemon rind cut thin. Let them simmer for three hours, then strain, and add the sugar. Serve cold.

Read next

← Maple MargueritesTapioca Pudding →