Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeSauces › Vanilla Sauce

Vanilla Sauce

3 tablespoons flour 3 tablespoons butter 1 cup water 1/2 cup sugar 1 teaspoon vanilla Mix the sugar and flour together. Add the boiling water slowly, stirring constantly. Cook twenty minutes, frequently stirring. Add the butter just before taking from the stove. Cool, and add vanilla.

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