Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Vinaigrette Dressing

1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon finely chopped parsley 2 tablespoons lemon juice 4 tablespoons olive oil 1 tablespoon finely chopped red pepper Mix the ingredients with a small Dover egg beater.

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