Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Catsup Dressing

1 cup cream--sweet or sour 1/2 cup tomato catsup 2 tablespoons olive oil 2 tablespoons vinegar 2 tablespoons sugar 1 teaspoon salt Mix the oil, salt, sugar and vinegar together, then beat in the catsup and finally add the cream, beating it gradually.

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