Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeMeat Substitutes › Walnut Pie

Walnut Pie

1/2 pint shelled walnuts 1/2 pint milk Onion juice 1/2 pint bread crumbs 1 teaspoon salt 1 saltspoon pepper 1 tablespoon flour Run the bread crumbs and walnuts through a nut mill, then mix them with one tablespoon of butter, onion juice, the flour made into a paste with the milk and seasoning. Bring to a boil in a saucepan and mix thoroughly, then pour into a shallow baking dish and bake a rich brown.

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