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Yogurt Ice-Cream

3 cups buttermilk 5 cups cream 1/4 teaspoon salt 1 cup pineapple juice 1 3/4 cups sugar 1 cup water 1/2 cup very thin orange rind 1 cup orange juice 1/4 cup lemon juice 1 cup grated pineapple Make a syrup of the sugar, water and orange rind. Mix the fruit juices, grated pineapple, salt and buttermilk. Pour the syrup through a strainer into this mixture. Mix well, freeze slightly, add the cream, and finish freezing.