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Vanilla Ice-Cream
1 quart cream 1 tablespoon vanilla extract 1/2 pound of sugar Put the cream and sugar into a double boiler, and scald them; when they are cold, add the flavoring, and freeze.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Frozen Desserts › Vanilla Ice-Cream
1 quart cream 1 tablespoon vanilla extract 1/2 pound of sugar Put the cream and sugar into a double boiler, and scald them; when they are cold, add the flavoring, and freeze.