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Removes or Releves: Soubise

Longe de porc rôtie is a loin roasted. A la Soubise, it is served with Soubise sauce.

Pâté à la Leicestershire is a pork pie in a crust made with lard.

Pâté à la Devonshire is a pie of layers of slices of pork, bacon and apples.

Croustade à la Chipolata is a raised pie filled with sausage-meat, bacon and chestnuts, and brown sauce.

Salt pork boiled and served with cabbages and other vegetables, is called Petit salé aux choux, or à la Fermière; aux panais, it is served with parsnips.