Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

Home › C › Candied Walnuts

Candied Walnuts

them fine; put them
them fine; put them

INGREDIENTS. -Walnuts, liqueur, clarified sugar, lemon.

Proceed in the same manner as in the preceding recipe for Candied Chestnuts, but CAPER SAUCE. flavour the sugar with a little Benedictine or other liqueur. A flavouring can also be given to the chestnuts in the same way.

and scale the fish, and mix, with the cress
and scale the fish, and mix, with the cress

Read next

← Candied ChestnutsCannelons, or Fried Puffs →