Coburg Puddings
INGREDIENTS for puddings sufficient for 7 or 8 persons.--1 pint new milk, 6 oz. of sugar, 6 oz. of flour, 6 oz. of butter, 6 oz. of currants, brandy and other flavouring to taste. AVERAGE COST, 1s. 9d.
Mix the flour and milk to a smooth batter, add the remaining ingredients very gradually, and when well mixed put it into 8 cups, previously buttered, half full and bake for 3/4 of an hour. Turn the puddings out on a dish, strew over a little sifted sugar and serve with wine sauce.
TIME.- hour.
SEASONABLE at any time.