Chocolate Cakes
INGREDIENTS. -1 lb. of white sugar pounded and sifted, 1 oz. of chocolate, water. AVERAGE COST, 4td.
Scrape the chocolate to a powder and mix it with the sugar. Make into a paste with cold water, then boil up gently and drop with a silver or bone spoon on thick white paper slightly greased. Coffee drops or cakes can be made in the same manner.