Clarified Sugar
INGREDIENTS.- 2 lbs. of sugar, 1 pint of water, 1 egg. AVER- AGE COST, 7d.
Beat the egg (the white only), and put it, with the water and sugar, into a preserving-pan. When the sugar has dissolved, put the pan on the fire, and, when it boils, throw in a cup of cold water. Bring it (without stirring) to boiling point again; then place the pan by the side of the fire for the syrup to settle. Remove all the scum, and the sugar will be ready for use.
TIME.-20 minutes for the sugar to dissolve, 5 minutes to boil. Clove Liqueur. INGREDIENTS.lb. of cloves, 1/4 lb. of coriander seed, 1/2 lb. of , 1 quart of spirit.
Bruise the cloves and coriander seed, and infuse the whole of the ingredients for a month; after which, strain and bottle.