Cocoa-nut Biscuits
INGREDI- ENTS.-10 oz. of sifted sugar, 3 eggs, 6 oz. of grated cocoa-nut. AVERAGE COST, 9d.
Whisk the eggs until they are very light, then add the sugar gradually, afterwards at a time of the paste in the form of a the grated cocoa-nut. Roll a tablespoonful pyramid, place them on paper and the COCOA-NUT PALM. paper on tins and bake the biscuits in rather a cool oven till they are just coloured a light brown.
TIME. To bake, about 15 minutes.
SEASONABLE at any time.