Crayfish
Crayfish should be thrown into boiling water, to which has been added a good seasoning of salt and a little vinegar.
When done, which will be in 1/4 hour, take them out and drain them. Let them cool, arrange them on a napkin, and garnish with plenty of double parsley.
Note. This fish is frequently used for garnishing boiled turkey, boiled fowl, calf's head, turbot, and all kinds of boiled fish.
CRAYFISH, POTTED.