Home › W › Wednesday (Roast ducks peas potatoes)
Wednesday (Roast ducks peas potatoes)
Roast ducks, peas, potatoes. College puddings.
Thursday. Boiled leg of mutton, beans, potatoes. - Half-pay pudding.
Friday. Broiled salmon, tartar sauce.-
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
Home › W › Wednesday (Roast ducks peas potatoes)
Roast ducks, peas, potatoes. College puddings.
Thursday. Boiled leg of mutton, beans, potatoes. - Half-pay pudding.
Friday. Broiled salmon, tartar sauce.-