Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Sunday (Roast sirloin of beef)

Roast sirloin of beef, horseradish sauce, potatoes, sprouts. -Apple tart, whipped cream.

Monday. Soup. -Cold beef, fried potatoes, beetroot. - Baked ground rice pudding.

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