Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Roast loin of pork apple sauce) (II)

Roast loin of pork, apple sauce, baked potatoes, cabbage. -Breadand-butter pudding. Thursday. Macaroni soup. -Cold pork, beetroot, fried potatoes. -Sweet omelet.

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