Walnuts, Candied
INGREDIENTS. -Walnuts, clarified sugar, lemon, liqueur.
Skin the nuts after putting them in boiling water for a minute or so; after this, throw them into another pan of boiling water and boil till tender. Squeeze the juice of a lemon into a basin of lukewarm water, and put the walnuts in this. When cool, dry them, dip them in clarified sugar flavoured with a little liqueur, and lay them on a slab to dry.