Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Whiskey Cordial

whitebait in this; then get rid of the super-
whitebait in this; then get rid of the super-

INGREDIENTS. -1 lb. of ripe white currants, the rind of 2 lemons, oz. of grated ginger, 1 quart of whiskey, 1 lb. of lump sugar.

Strip the currants from the stalks; put them in a large jug; add the lemon-rind, ginger and whiskey; cover the jug closely, and let it remain covered for 24 hours.

Strain through a hair-sieve, add the lump sugar, and let it stand 12 hours longer; then bottle and cork well.

TIME. To stand 24 hours before being strained; 12 hours after the sugar is added.

SEASONABLE. - Make this in July.

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