Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

Home › W › Whitebait, To Dress

Whitebait, To Dress

whitebait in this; then get rid of the super-
whitebait in this; then get rid of the super-

INGREDI- ENTS.- Whitebait, a little flour, hot lard, seasoning of salt.

This fish should be put into iced water as soon as bought, unless they are cooked WHITEBAIT. immediately. Drain them from the water in a colander, and have ready a nice clean dry cloth, over which put 2 good handfuls of flour. Toss in the whitebait, shake them lightly in the cloth, and put them in a wicker-sieve to take away the superfluous TIME.-3 minutes.

SEASONABLE from April to August.

Read next

← Whiskey CordialWhitebait, Devilled →