Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Baked Mushrooms

Choose the larger mushrooms for baking. Prepare them as fo broiling and place them upside down in a shallow baking dish sprinkling with salt and pepper and placing a small piece of butter on each. Bake for about twenty minutes, basting with a little melted butter.

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