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Beefsteak En Casserole

1 pound round steak 2 carrots cut in cubes 2 turnips cut in cubes 1/2 dozen tiny onions 1 bay leaf 1/2 tablespoon kitchen bouquet 11/2 cups boiling water Salt and pepper Have the steak one or one and a half inches thick; leave it whole or cut it into large square pieces; sear on both sides in a hot frying pan; then remove to the casserole, with the other ingredients. Cover and cook gently for about an hour and a half. The sticking piece, shinbone and brisket may also be served en casserole, but will require longer cooking.