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Lamb En Casserole

1 pound lamb (fresh or cooked) Butter Salt and pepper 2 carrots cut in cubes 2 tablespoons chopped onion 1 tablespoon drippings 1 potato cut in cubes 1 cup brown sauce 1 tablespoon currant jelly Have the lamb cut in a slice or slices one or one and a half inches thick; sear in a frying pan; put in the casserole, brushing first with butter and seasoning. Cook until tender; parboil the carrots and sauté them in the drippings with the onion; add the carrots, the potatoes and brown sauce to the meat; cook until the potatoes and carrots are tender and serve from the casserole.