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Blanching

Hot Water Steam Pressure in Pounds.

Water. Seal. 5 to 10 10 to 15 Minutes Minutes Minutes Minutes Minutes Asparagus. 10 to 15 120 90 60 40 Beets. 5 90 80 60 40 Brussels sprouts. 5 to 10 120 90 60 40 Cabbage... 5 to 10 120 90 60 40 Cauliflower. 3 60 40 30 20 Carrots.

Corn.. 55 5 90 80 60 40 5 to 10 180 120 90 60 Greens. 15 120 90 60 40 Lima Beans. 5 to 10 180 120 60 40 Okra.. 5 to 10 120 90 60 40 Parsnips 5 90 80 60 40 Peppers, sweet or hot. 5 to 10 120 90 60 40 Peas. 5 to 10 180 120 60 40 Salsify 5 90 80 60 40 Sour-crout 120 90 60 40 String beans 5 to 10 120 90 60 40 Tomatoes To loosen skins 22 18 15 10