Home › Canning and Preserving › Fruits

Fruits

Apples. 1/2 20 12 8 Apricots.

Blackberries.

Blueberries. 1 to 2 16 12 10 none 16 12 10 none 16 12 10 ::::

Dewberries.

Cherries, sweet Cherries, sour.

Currants...

Gooseberries.

Oranges.

Pears. none 16 12 10 none 16 12 10 none 16 12 10 none 16 12 10 1 to 2 16 12 10 1 to 2 12 8 6 11/2 20 12 8 Peaches Plums.

Pineapples.

To loosen skins 16 12 10 none 16 12 10 3 to 5 30 15 10 Quinces...

Raspberries Rhubarb..

Strawberries Fruits without sugar. 1/2 20 12 8 none 16 12 10 20 15 15 none 16 12 10 30 20 12