Bread Sauce
1/2 cup dry bread crumbs 1 cup milk 1/2 small onion sliced 1 tablespoon butter 1/4 teaspoon salt Dash of pepper Dash of nutmeg Have the crumbs very fine and dry; put them on the fire with the milk and onion. Bring to a boil; press through a sieve; return to the fire; add the butter and seasoning and serve. This is used with roast chicken, turkey, etc. 1 tablespoon butter 1 tablespoon flour