Home › Puddings and Desserts › Bridge-Whist Pudding

Bridge-Whist Pudding

1 pint milk 1 egg Sugar 1 teaspoon vanilla 1 cup thick cream 1/4 box or 1 tablespoon gelatine 1/4 cup water English walnuts Candied cherries Lady fingers Make a custard of the milk and egg, sweetening to taste and flavoring with vanilla; to this add the cream, whipped, and the gelatine, dissolved in the water. Add chopped walnuts and cherries and turn into a mold lined with lady fingers. Stand aside for several hours before serving. 1/3 cup rice 1/2 cup milk 1 cup sugar