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Joyful Pudding

1 cup thick cream 1 tablespoon gelatine 1 tablespoon cold water 1 teaspoon vanilla Clean the rice and cook it in a little water for five minutes; drain thoroughly; then cook with the milk for one hour, using a double boiler. Set the pan in cold water; add the sugar and the gelatine which has been previously soaked in the cold water. When thoroughly cold add the cream, whipped, and the vanilla.