Home › Frozen Desserts › Café Frappé
Café Frappé
1 cup thin cream 1 cup sugar Dissolve the sugar in the hot coffee, add the cream and freeze to a mush.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Café Frappé
1 cup thin cream 1 cup sugar Dissolve the sugar in the hot coffee, add the cream and freeze to a mush.