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Chocolate Frappé
Prepare chocolate as for drinking; then chill; freeze soft and serve with whipped cream. 1 quart clear coffee
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Chocolate Frappé
Prepare chocolate as for drinking; then chill; freeze soft and serve with whipped cream. 1 quart clear coffee