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Canned Gooseberries

6 quarts berries 3 pints sugar 1 wint water Dissolve the sugar in the water, using three pints of sugar if the gooseberries are green and only half the quantity if they are ripe. Add the fruit and cook fifteen minutes.

Green gooseberries may also be canned like rhubarb without sugar and sweetened when used. 4 quarts plums