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Canned Peach Pudding

1 cup dry bread crumbs 1 pint boiling milk 2 tablespoons melted butter 1/2 cup sugar 4 eggs 2 cups canned peaches Soak the crumbs in the milk; add the butter, sugar, beaten eggs and mashed peaches. Pour into a buttered mold or tin can; cover closely and boil for two hours. Serve with lemon sauce. SUET PUDDING No. 1 1/2 cup chopped suet 1/2 cup seeded raisins 11/2 cups flour 1/2 cup molasses 1/2 cup milk 34 teaspoon soda Mix the ingredients thoroughly, adding the soda dissolved in the milk last. Pour into a buttered mold or can; cover closely_and boil three hours. Serve with hard or foamy sauce.

SUET PUDDING No. 2 1/2 teaspoon cloves 2 cups stale bread crumbs 1/2 cup chopped suet 1/2 cup molasses 1 egg 1 cup raisins 1 teaspoon cinnamon Pinch of salt 1 cup milk 3 3/4 teaspoon soda Mix the ingredients thoroughly, adding the soda dissolved in the milk last. Cover closely in a buttered mold or tin can and boil for two hours. Serve with hard or foamy sauce. 2 cups flour 1/4 teaspoon salt