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Walnut and Date Dainty

1 cup sugar Pinch of salt 1 tablespoon sifted flour 1 teaspoon baking powder 1 cup walnut meats 1 teaspoon lemon extract 1 cup chopped dates Marshmallows to decorate Beat the eggs with the sugar and salt for five minutes; add the flour mixed with the baking powder, the nuts, flavoring and dates. Mix well and bake in individual dishes in a moderate oven until firm. Decorate with marshmallows and serve with cream or custard sauce.