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Cherry Tapioca

3/4 cup tapioca 1 quart water Sugar 1 cup stoned cherries Soak the tapioca and boil it in the water until clear, sweetening to taste. Add the stoned cherries; cook for three minutes and set aside to cool. Serve with cream.

Peaches or other fruit may be used instead of cherries. 2 pounds white figs 2 cups sugar