Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomePuddings and Desserts › Almonds with Eggs (Dish Fill the cores with sugar)

Almonds with Eggs (Dish Fill the cores with sugar)

dish. Fill the cores with sugar; pour the tapioca around them and grate a little nutmeg over the top. Cover and bake until the apples are soft.

Serve with cream.

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