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Mock Cream

1 level teaspoon cornstarch 1 level tablespoon sugar 1 cup scalding milk White of 1 egg 1 teaspoon vanilla Mix the cornstarch and sugar thoroughly; on them slowly pour the scalding milk, stirring all the while. Cook and stir in a double boiler for ten minutes; then set aside to cool. When ready to use stir in the vanilla and the white of the egg, stiffly beaten. Serve in place of whipped cream. •