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Cocoanut Junket

4 tablespoons shredded cocoanut 1 junket tablet 1 quart milk 2 tablespoons sugar 1 tablespoon cold water 2 teaspoons vanilla Mix the cocoanut and milk and let them stand in a warm oven for half an hour. Add sugar; strain when dissolved, and add the tablet dissolved in the cold water. Add the flavoring; pour the junket into glasses and let stand in a warm place, until firm. Remove to cool place, and at serving time sprinkle with sugar and cocoanut. Serve with or withont cream.